Utah's Attorney General is concerned for poor people.
The new law in California that gives egg-laying chickens enough room to "lie down, stand up, fully extend their limbs and turn around" is causing the price of an egg in Utah to go up about two cents.
This creates a burden that, according to the A.G., "disproportionately affects low-income families."
That's thoughtful of him, even though the burden is not exactly huge. After all, if you're a "disproportionately affected" person and you eat, say, four eggs a week, you could cover the extra $4.16 a year by cutting out one soda maybe every three or four months.
Still too much?
O.K., so since Utah clearly cares about its lower-income families, the rest of us who live in the state could perhaps chip in to help. This would work out roughly as follows:
A headline last week in a trade publication called The Poultry Site proudly proclaimed:
"Animal Welfare at Slaughter Improves in UK."
Welcome to the Orwellian world of animal "welfare", where it's a triumph, we're told, that more slaughterhouses are simply complying with existing regulations and when some of them are even switching over from electrocuting birds in tubs of water to gassing them prior to decapitating them. A triumph indeed.
If you haven't read the shocking, eye-opening report by the New York Times on the secret, government-operated US Meat Animal Research Center and its "one overarching mission: helping producers of beef, pork and lamb turn a higher profit," you owe it to yourself and to the animals to check it out.
The article is much more than just a litany of horrors; it's a meticulous description of living creatures being used in experiments to turn them into bigger, better, tastier, faster-growing units in the vast industrial machine of factory farming. For example:
October 13th, 2013: Deputies raid a Butterball plant in North Carolina after allegations of animal abuse. Shocking video taken by Mercy For Animals shows employees kicking and stomping the turkeys as well as injured birds with open wounds.
Sept 23rd, 2014: Butterball announces that it has received certification from the American Humane Association under the American Humane Certified program, thus verifying that "turkeys raised on Butterball's family-owned farms meet or exceed the rigorous, science-based American Humane Association standards for animal care."
As some 90 diners trekked around four restaurants in Denver this week, Angela Huffman of the Humane Society of the United States, which is sponsoring the four-night gourmet event, proudly explained that the HSUS supports the slaughtering of animals "in conditions that do not abuse them."
So we're being told that taking a baby lamb from her mother and killing her for a gourmet festival is not abuse. That's the premise of an event that's billed as a "farm-to-table guided culinary tour through four Denver neighborhoods."
How alarmed should you be about the corona virus that's killed seven million baby pigs in the last year?
So far it hasn't mutated into anything that can infect humans. But that doesn't mean it won't. Or that another one won't.
There's a terrible irony right there in the opening sequence of the first episode of the new Showtime series Years of Living Dangerously.
Nelly Montez describes what happened to her and thousands of other workers when Cargill, one of the world's largest factory farm operations, closed its slaughterhouse in the small town of Plainview, Texas. As she explains it:
Denmark has been much in the news over the killing of Marius the giraffe in a Danish zoo. But not much has been said about the other big animal-related story out of Denmark: the banning of kosher/halal slaughter.
Last week, shocked by the latest disturbing video from Mercy for Animals about life and death for pigs at factory farms, Andrew Sullivan wrote a post on his popular blog The Dish called "Inside America's Concentration Camps."
A chicken enjoying her life at the Woodstock Farm Animal Sanctuary
When is a chicken not an animal? Answer: When she's in a factory farm.
If she were, indeed, an animal, she would be protected by the Humane Slaughter Act, but the Act doesn't cover "poultry". That makes it easier for them to be dropped while still alive into the scalding water that helps remove their feathers.
As we approach Thanksgiving and the Holidays, the ins and outs of how all this works is documented today in the Washington Post.
"I was floored," the doctor said when he looked at the sample under a microscope. "I was astounded."
They've spent their whole lives in tiny cages, unable even to spread their wings. But now thousands of them are flying high – to sanctuaries all across the country.
It began in July, when the Animal Place sanctuary asked an egg factory farm in California to consider giving them 3,000 hens who, at age two, were already too old to lay more eggs, rather than killing them.
The egg farm agreed, and the transfer began. Just over a month later, 1,150 of the new arrivals took off from California in a chartered plane from Hayward Executive Airport, and arrived in New York, safe and sound, on Thursday morning, September 5th.
"It has nothing to do with animals," said Utah state senator David Hinkins. The cattle-ranching, race-horse breeding legislator was defending Utah's "ag-gag" law, which makes it a crime for anyone to expose cruelty to animals at factory farms.
"It's people trespassing on farms. If people can sneak onto anybody's property, then we don't have any rights."
And what right is it, exactly, Senator, that you feel is threatened? The right, from what we've seen, to kick, beat and drag sentient creatures to death.
James Gandolfini’s family quoted his autopsy as saying that the 51-year-old actor had “died of a heart attack, of natural causes.”
But there’s nothing “natural” about dying of a heart attack when you’re 51 years old. Especially when you read what Gandolfini had for dinner the night he died.
Is the very notion of "meat" becoming so icky that food companies are getting worried about saying the very word itself?
According to Businessweek, Taco Bell is among the companies that are trying out the idea of replacing "meat" with "protein" on some of their menus.
All it took was one letter from the meat lobby – and Congress caved.
In keeping with a growing number of institutions that promote "Meatless Monday" as being good for the health of their employees, the company that services the various cafeterias on Capitol Hill has been promoting vegetarian options (in addition to, not instead of, its standard fare) every Monday.
Stephen Colbert takes the side of (and you know what that means!) Iowa Rep. Steve King, who's pro-dogfighting, against evacuating pets in natural disasters, and angry at the proposed law to give egg-laying hens a few inches more space at factory farms.
"China fire kills 120" ... "More than 112 dead at China fire" ... "Disaster kills 119 at China slaughterhouse."
There were hundreds more reports of this disaster worldwide. And, as always, one fact or figure missing in all of them: The death toll was not 112 or 119 or 120. It was at least a million.
Smithfield, the world’s biggest producer of factory-farmed pigs, has agreed to be taken over by Shuanghui, China’s biggest pork producer.
Shuanghui has 13 factory farms that produce more than 2.7 million tons of meat each year. For $4.7 billion, it will take possession of Smithfield and its 460 facilities that raise 15.8 million hogs a year.
What does this mean for the pigs?
It's a small victory, but a big precedent, for the animals at factory farms: Tennessee Governor Bill Haslam has vetoed the ag-gag bill that would effectively prevent undercover investigators and whistleblowers from exposing abuse at the state's factory farms and slaughterhouses.