A new relationship with animals, nature and each other.

Return to Cooking Up ‘Real’ Meat Without Animals

Zoe: News – Samples of cultured meat recently grown in a laboratory at the University of Maastricht

Dutch scientist Mark Post displays samples of in-vitro meat, or cultured meat grown in a laboratory, at the University of Maastricht November 9, 2011. REUTERS/Francois Lenoir